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| Registros recuperados : 13 | |
| 1. |  | ANDREATA, E. C.; COUTINHO, I. D.; MARIN, S. R. R.; BELINATO, C. F.; MOLINARI, M. D. C.; BARBOSA, D. A.; NEPOMUCENO, A. L.; COLNAGO, L. A.; MERTZ-HENNING, L. M. ACETIC ACID APPLICATION TO ENHANCE DROUGHT TOLERANCE IN SOYBEAN In: Congresso Brasileiro de Genética, 65., 2019, Lindóia. [S. l.: s. n.], 2019. Ebook. p. 59.| Biblioteca(s): Embrapa Soja. |
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| 2. | | ANDREATA, E. C.; COUTINHO, I. D.; MARIN, S. R. R.; BELINATO, C. F.; MOLINARI, M. D. C.; BARBOSA, D. A.; NEPOMUCENO, A. L.; COLNAGO, L. A.; MERTZ-HENNING, L. M. Acetic acid application to enhance drought tolerance in soybean. In: CONGRESSO BRASILEIRO DE GENÉTICA, 65, Águas de Lindóia, SP, 2019. 59| Biblioteca(s): Embrapa Instrumentação. |
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| 3. | | CAMARGO, M. S.; COUTINHO, I. D.; LOURENÇO, S. A.; SOARES, M. K. M.; COLNAGO, L. A.; APPEZZATO-DA-GLÓRIA, B.; CAVALHEIRO, A. J.; AMORIM, L. Potential prophylactic role of silicon against brown rust (Puccinia melanocephala) in sugarcane. European Journal of Plant Pathology, v. 157, n. 1, 2020. 77 - 88| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | CASTELLANE, T. C. L.; CAMPANHARO, J. C.; COLNAGO, L. A.; COUTINHO, I. D.; LOPES, E. M.; LEMOS, M. V. F.; LEMOS, E. G. M. Characterization of new exopolysaccharide production by Rhizobium tropici during growth on hidrocarbon substrate. In: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, n. 96, p. 361-369, 2017.| Biblioteca(s): Embrapa Instrumentação. |
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| 5. | | COUTINHO, I. D.; HENNING, L. M. M.; NEPOMUCENO, A.; SANTAGNELID, S.; COLNAGO, L. A. High resolution magic angle spinning and solid-state NMR spectroscopy methods to explore the metabolome of soybean genotypes upon abiotic stress In: II Latin-American Conference on Plant Phenotyping and Phenomics for Plant Breeding, 2, 2017, São Carlos, SP. Proceedings... São Carlos: Embrapa Instrumentação, p. 67, 2017.| Biblioteca(s): Embrapa Instrumentação. |
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| 6. | | COUTINHO, I. D.; MERTZ-HENNING, L. M.; DOPP, S. A.; NEPOMUCENO, A. L.; MORAES, L. A. C.; MARCOLINO-GOMES, J.; RICHTER, C.; SCHWALBE, H.; COLNAGO, L. A. Identification of primary and secondary metabolites and transcriptome profile of soybean tissues during different stages of hypoxia. Data in Brief, v. 21, p. 1089-1100, 2018.| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | COUTINHO, I. D.; MERTZ-HENNING, L. M.; DOPP, S. A.; NEPOMUCENO, A.; MORAES, L. A. C.; MARCOLINO-GOMES, J.; RICHTER, C.; SCHWALBE, H.; COLNAGO, L. A. Flooded soybean metabolomic analysis reveals important primary and secondary metabolites involved involved in the hypoxia stress response and tolerance. Environmental and Experimental Botany, v. 153, p. 176-187, 2018.| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | COUTINHO, I. D.; MERTZ-HENNING, L. M.; DÖPP, S. A.; NEPOMUCENO, A.; MORAES, L. A. C.; MARCOLINO-GOMES, J.; RICHTER, C.; SCHWALBE, H.; COLNAGO, L. A. Flooded soybean metabolomic analysis reveals important primary and secondary metabolites involved in the hypoxia stress response and tolerance. Environmental and Experimental Botany, v. 153, p. 176-187, 2018.| Biblioteca(s): Embrapa Soja. |
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| 9. | | COUTINHO, I. D.; MERTZ-HENNING, L. M.; DÖPP, S. A.; NEPOMUCENO, A.; MORAES, L. A. C.; MARCOLINO-GOMES, J.; RICHTER, C.; SCHWALBE, H.; COLNAGO, L. A. Identification of primary and secondary metabolites and transcriptome profile of soybean tissues during different stages of hypoxia. Data in Brief, v. 21, p. 1089-100, 2018.| Biblioteca(s): Embrapa Soja. |
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| 10. | | COUTINHO, I. D.; MORAES, T. B.; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L.; GIORDANI, W.; MARCOLINO-GOMES, J.; SANTAGNELI, S.; COLNAGO, L. A. Integrating high-resolution and solid-state magic angle spinning NMR spectroscopy and a transcriptomic analysis of soybean tissues in response to water deficiency. In: Phytochemical Analysis, v. 28, p. 529-540, 2017.| Biblioteca(s): Embrapa Instrumentação; Embrapa Soja. |
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| 11. | | MARINHO, J. P.; COUTINHO, I. D.; LAMEIRO, R. da F.; MARIN, S. R. R.; COLNAGO, L. A.; NAKASHIMA, K.; YAMAGUCHI-SHINOZAQUI, K.; NEPOMUCENO, A. L.; MERTZ-HENNING, L. M. Metabolic alterations in conventional and genetically modified soybean plants with GmDREB2A;2 FL and GmDREB2A;2 CA transcription factors during water deficit. Plant Physiology and Biochemistry, v. 140, p. 122-135, 2019.| Biblioteca(s): Embrapa Soja. |
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| 12. | | MARINHO, J. P.; COUTINHO, I. D.; LAMEIRO, R. F.; MARIN, S. R. R.; COLNAGO, L. A.; NAKASHIMA, K.; YAMAGUCH-SHINOZAKI, K.; NEPOMUCENO, A. L.; MERTZ-HENNING, L. M. Metabolic alterations in conventional and genetically modified soybean plants with GmDREB2A;2 FL and GmDREB2A;2 CA transcription factors during water deficit. Plant Physiology and Biochemistry v. 140, 2019. 122-135| Biblioteca(s): Embrapa Instrumentação; Embrapa Soja. |
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| Registros recuperados : 13 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/10/2023 |
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Data da última atualização: |
24/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M. |
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Afiliação: |
JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA. |
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Título: |
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024. |
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DOI: |
https://doi.org/10.1007/s11694-023-02175-1 |
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Idioma: |
Inglês |
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Notas: |
Online. |
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Conteúdo: |
Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved. |
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Palavras-Chave: |
Atividade antioxidante; Fitoquímicos; Polifenóis; Propriedades biológicas. |
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Thesagro: |
Acerola; Composto Fenólico; Fruta Tropical; Subproduto; Vitamina C. |
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Thesaurus NAL: |
Antioxidant activity; Malpighia emarginata; Phenolic compounds; Polyphenols. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/265741/1/Phenolic-compounds-in-acerola-fruit-and-by-product.pdf
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Marc: |
LEADER 02430naa a2200349 a 4500
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024 7 $ahttps://doi.org/10.1007/s11694-023-02175-1$2DOI
100 1 $aVILVERT, J. C.
245 $aPhenolic compounds in acerola fruit and by-products$ban overview on identification, quantification, influencing factors, and biological properties.$h[electronic resource]
260 $c2024
500 $aOnline.
520 $aAcerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
650 $aAntioxidant activity
650 $aMalpighia emarginata
650 $aPhenolic compounds
650 $aPolyphenols
650 $aAcerola
650 $aComposto Fenólico
650 $aFruta Tropical
650 $aSubproduto
650 $aVitamina C
653 $aAtividade antioxidante
653 $aFitoquímicos
653 $aPolifenóis
653 $aPropriedades biológicas
700 1 $aFREITAS, S. T. de
700 1 $aSANTOS, L. F. dos
700 1 $aRIBEIRO. T. da S.
700 1 $aVELOSO, C. M.
773 $tJournal of Food Measurement and Characterization$gv. 18, p. 216–239, 2024.
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